bay leaf
thyme
parsley
red wine vinegar
chile pepper
parmesan
vegetable broth
button mushroom
olive oil
onion
garlic
carrot
tomato paste
oregano
flour
celery
lemon
tomato
rosemary
vegetable oil
potato
chili flake
nutmeg
bread
butter
soy sauce
shallot
paprika
extra virgin olive oil
red wine
dijon mustard
leek
bell pepper
canned tomato
sweet potato
green lentils
couscous
rigatoni
sour cream
goat cheese
cracked pepper
balsamic vinegar
maple syrup
brown sugar
zucchini
ginger root
apple
fresh mint
basil
honey
fire-roasted tomato
celeriac
smoked paprika
sage
lentils
cilantro
lima beans
quinoa
tofu
sugar
scallion
canned chickpea
cayenne
scallop
worcestershire
beef steak
lamb loin
almond
almond flour
bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, vegetable broth & button mushroom recipes
23 recipes
Page 1
Roasted Red Pepper Soup
connoisseurusveg.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, bread, paprika, tahini, fire-roasted tomato, olive oil, bell pepper, onion, garlic
Simple Lentil Vegetable Soup
kitchentreaty.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, cumin, celery, carrot, olive oil, tomato paste, onion, garlic, green lentils
Quinoa Salad with Asparagus, Goat Cheese and Black Olives
foodnetwork.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, goat cheese, basil, honey, olive oil, black olives, quinoa, asparagus, mustard
Rich & Creamy Mushroom "Clam" Chowder
kitchentreaty.com
Ingredients: red wine vinegar, parsley, button mushroom, thyme, vegetable broth, flour, crackers, oyster mushroom, celery, carrot, soy milk, olive oil, onion, potato
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, zucchini, eggplant, rosemary, olive oil, tomato paste, tomato, bell pepper, onion, garlic
Warm Lentil Salad
eatsmarter.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, lemon, apple, dijon mustard, olive oil, radish, onion, garlic, scallion, green lentils
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, celery, carrot, fire-roasted tomato, smoked paprika, olive oil, oregano, lentils, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, quinoa, onion, green lentils
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, sour cream, butter, cabbage, carrot, olive oil, beetroot, leek, onion, sweet potato, garlic
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, parsley, button mushroom, thyme, vegetable broth, couscous, cracked pepper, zucchini, basil, raisins, olive oil, tomato, onion, summer squash, garlic, canned chickpea
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, fresh mint, carrot, olive oil, tomato paste, tomato, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, maple syrup, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, onion, canned tomato, garlic, nutmeg
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, leek, parsnip, nutmeg
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: parmesan, red wine vinegar, parsley, thyme, vegetable broth, ricotta, flour, maple syrup, portobello mushroom, olive oil, oregano, baby greens, cilantro, sweet potato, garlic, chili flake, nutmeg
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: parmesan, red wine vinegar, parsley, thyme, vegetable broth, almond, rigatoni, flour, bread, soy sauce, olive oil, sage, tomato, tofu, onion, sugar, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: parmesan, red wine vinegar, parsley, thyme, vegetable broth, almond flour, rigatoni, flour, bread, soy sauce, red wine, olive oil, sage, tofu, onion, sugar, canned tomato, garlic
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, vegetable broth, celery, paprika, garlic powder, carrot, kidney beans, olive oil, oregano, onion powder, bell pepper, onion, cooked rice, garlic, chili flake, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, parsley, thyme, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, button mushroom, thyme, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, tomato paste, onion, sweet corn, potato, canned tomato, garlic