bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, white wine, vegetable oil, oregano & beef broth recipes

1 recipes

Page 1

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: white wine, red wine vinegar, vegetable oil, bay leaf, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon