bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, white wine, vegetable oil, oregano & creme fraiche recipes
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Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, red wine vinegar, vegetable oil, bay leaf, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon