bay leaf, thyme, parsley, red wine vinegar, chile pepper, parmesan, zucchini, white wine, extra virgin olive oil & scallion recipes
9 recipes
Page 1
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, chicken breast, eggplant, rosemary, olive oil, bell pepper, garlic
Sautéed Summer Squash
vegetariantimes.com
Ingredients: white wine, zucchini, thyme, scallion, croutons, feta, olive oil, corn, summer squash, garlic
Baked Vegetables with Salmon
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, salmon, fennel, rosemary, olive oil, capers, potato
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: parmesan, white wine, zucchini, thyme, scallion, butter, pappardelle, shallot, carrot, peas, olive oil, summer squash, vegetable broth
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: white wine, zucchini, extra virgin olive oil, bay leaf, thyme, scallion, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, olive oil, sage, onion, garlic
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, zucchini, extra virgin olive oil, parsley, thyme, scallion, swordfish, ghee, heavy cream, butter, dark soy sauce, shallot, baby carrot, ginger root, white wine vinegar, butternut squash, potato, garlic
Garlic Chicken in Casserole with Israeli Couscous
foodnetwork.com
Ingredients: white wine, zucchini, extra virgin olive oil, thyme, scallion, chicken stock, chicken breast, pine nut, israeli couscous, cumin, celery, lemon, tomato paste, saffron, onion, garlic, chili flake
Roast Goat
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, veal stock, goat meat, sour cream, butter, cream, shallot, snow peas, rosemary, carrot, celeriac, olive oil, port wine, leek, garlic, tarragon, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, zucchini, thyme, scallion, milk, butter, soy sauce, celery, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, vegetable broth, green lentils