bay leaf, thyme, parsley, red wine vinegar, chile pepper, red cabbage, vegetable broth, green lentils & red wine recipes
6 recipes
Page 1
Duck with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, thyme, vegetable broth, duck, butter, orange, honey, clove, onion, potato, sugar
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, thyme, vegetable broth, bacon, venison ribs, heavy cream, butter, ginger root, carrot, tomato, onion
Savory Mushroom Stew
brandnewvegan.com
Ingredients: red wine vinegar, red wine, thyme, vegetable broth, flour, soy sauce, carrot, button mushroom, tomato paste, sage, onion, potato, canned tomato, garlic, cayenne
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: red wine vinegar, red wine, parsley, thyme, vegetable broth, almond flour, parmesan, rigatoni, flour, bread, soy sauce, olive oil, sage, tofu, onion, sugar, canned tomato, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, parsley, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, onion, potato, garlic, cayenne