bay leaf, thyme, parsley, red wine vinegar, chile pepper, scallion, white wine, fennel & zucchini recipes
9 recipes
Page 1
Baked Vegetables with Salmon
eatsmarter.com
Ingredients: white wine, zucchini, fennel, thyme, scallion, salmon, rosemary, olive oil, capers, potato
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, chicken breast, eggplant, rosemary, olive oil, bell pepper, garlic
Sautéed Summer Squash
vegetariantimes.com
Ingredients: white wine, zucchini, thyme, scallion, croutons, feta, olive oil, corn, summer squash, garlic
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: white wine, zucchini, thyme, scallion, parmesan, butter, pappardelle, shallot, carrot, peas, olive oil, summer squash, vegetable broth
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: white wine, zucchini, bay leaf, thyme, scallion, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, extra virgin olive oil, olive oil, sage, onion, garlic
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, zucchini, parsley, thyme, scallion, swordfish, ghee, heavy cream, butter, dark soy sauce, shallot, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, potato, garlic
Garlic Chicken in Casserole with Israeli Couscous
foodnetwork.com
Ingredients: white wine, zucchini, thyme, scallion, chicken stock, chicken breast, pine nut, israeli couscous, cumin, celery, lemon, extra virgin olive oil, tomato paste, saffron, onion, garlic, chili flake
Roast Goat
eatsmarter.com
Ingredients: white wine, zucchini, thyme, scallion, veal stock, goat meat, sour cream, butter, cream, shallot, snow peas, rosemary, carrot, celeriac, olive oil, port wine, leek, garlic, tarragon, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, zucchini, thyme, scallion, milk, butter, soy sauce, celery, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, vegetable broth, green lentils