bay leaf, thyme, parsley, red wine vinegar, fleur de sel, brown sugar, milk, red wine & pretzel bun recipes
3 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, pretzel bun, brown sugar, red wine vinegar, red wine, bay leaf, parsley, thyme, brisket, beef stock, butter, celery, lemon, red onion, balsamic vinegar, cabbage, apple, raisins, carrot, white pepper, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, pretzel bun, brown sugar, red wine vinegar, red wine, bay leaf, parsley, thyme, chicken stock, brisket, butter, celery, lemon, red onion, red cabbage, dried cherry, apple, raisins, carrot, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, pretzel bun, brown sugar, red wine vinegar, red wine, bay leaf, parsley, thyme, chicken stock, brisket, butter, celery, lemon, red onion, red cabbage, dried cherry, apple, raisins, carrot, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil