Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, parsley, leek, thyme, cayenne, baguette, goat cheese, lemon, balsamic vinegar, ginger root, rosemary, red wine, carrot, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, tomato, lentils, onion, garlic, green lentils