bay leaf, thyme, parsley, red wine vinegar, fleur de sel, cherry tomato, lemon, tomato & vegetable broth recipes
6 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: red wine vinegar, parsley, tomato, thyme, vegetable broth, zucchini, eggplant, rosemary, olive oil, tomato paste, bell pepper, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, quinoa, onion, green lentils
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, couscous, flour, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, parsley, tomato, thyme, vegetable broth, couscous, cracked pepper, zucchini, basil, raisins, olive oil, button mushroom, onion, summer squash, garlic, canned chickpea
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: red wine vinegar, parsley, tomato, thyme, vegetable broth, almond, parmesan, rigatoni, flour, bread, soy sauce, olive oil, sage, tofu, onion, sugar, garlic