bay leaf, thyme, parsley, red wine vinegar, fleur de sel, chicken broth, flour & portobello mushroom recipes
6 recipes
Page 1
Beef & Portobello Mushroom Stroganoff
eatingwell.com
Ingredients: flour, portobello mushroom, red wine vinegar, parsley, thyme, beef steak, beef broth, sour cream, onion, cognac, canola oil
Pot Roast Steak
southerncastiron.com
Ingredients: flour, portobello mushroom, red wine vinegar, parsley, thyme, beef roast, canned whole tomato, red wine, tomato paste, onion, garlic, canola oil
Pot Roast Steak
tasteofthesouthmagazine.com
Ingredients: flour, portobello mushroom, red wine vinegar, parsley, thyme, beef roast, canned whole tomato, red wine, tomato paste, onion, garlic, canola oil
Hamburger Steak Skillet Casserole
tasteofthesouthmagazine.com
Ingredients: flour, portobello mushroom, red wine vinegar, parsley, thyme, ground beef, beef broth, milk, butter, onion soup, cheddar, garlic powder, mashed potatoes, olive oil, pearl onion, canned tomato, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine vinegar, parsley, thyme, parmesan, ricotta, maple syrup, olive oil, oregano, baby greens, cilantro, sweet potato, garlic, vegetable broth, chili flake, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine vinegar, bay leaf, parsley, thyme, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils