bay leaf, thyme, parsley, red wine vinegar, fleur de sel, ground beef, extra virgin olive oil, shallot & tarragon recipes
5 recipes
Page 1
Frisée Salad with Duck Livers Recipe
foodrepublic.com
Ingredients: shallot, red wine vinegar, parsley, thyme, tarragon, duck, lettuce, chive
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, tarragon, peppercorn, orange, artichoke, dijon mustard, canola oil
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, thyme, tarragon, beef steak, canned anchovy, lemon, chive, capers, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, thyme, tarragon, canned anchovy, lamb chops, soy sauce, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, onion, garlic scapes, chili flake
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, thyme, tarragon, beef steak, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, corn, bell pepper, chili powder, onion, sugar, turmeric, garlic, lime, canola oil, cayenne