bay leaf, thyme, parsley, red wine vinegar, fleur de sel, parmesan, potato, rosemary & canned anchovy recipes
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Italian beef stew
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Ingredients: parmesan, red wine vinegar, rosemary, bay leaf, parsley, thyme, potato, beef broth, beef roast, flour, celery, extra virgin olive oil, marjoram, basil, carrot, button mushroom, oregano, onion, canned tomato, garlic