bay leaf, thyme, parsley, red wine vinegar, fleur de sel, peas & beef stock recipes
5 recipes
Page 1
Instant Pot Beef Stew
myrecipes.com
Ingredients: beef stock, red wine vinegar, bay leaf, peas, parsley, thyme, beef roast, flour, beer, carrot, dijon mustard, onion, potato, garlic, canola oil
Beef Tenderloin Stew
honestcooking.com
Ingredients: beef stock, red wine vinegar, peas, parsley, thyme, beef steak, flour, dijon mustard, olive oil, button mushroom, tomato paste, new potato, onion, garlic
Beef in Mexican Vinaigrette
quericavida.com
Ingredients: red wine vinegar, bay leaf, peas, parsley, thyme, beef steak, lettuce, bouillon cube, vegetable oil, egg, olive oil, oregano, bell pepper, onion, sugar, mustard
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, peas, parsley, thyme, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
World Kitchen Paella
thespicedlife.com
Ingredients: red wine vinegar, peas, parsley, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, extra virgin olive oil, coriander, red wine, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic