bay leaf, thyme, parsley, red wine vinegar, fleur de sel, peas, red wine & raisins recipes
6 recipes
Page 1
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine vinegar, raisins, red wine, bay leaf, thyme, wild boar, butter, celery, peppercorn, candied fruit, carrot, olive oil, clove, pear, onion, sugar
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, raisins, red wine, bay leaf, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, carrot, vegetable oil, juniper berry, clove, leek, onion, sugar, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: red wine vinegar, raisins, red wine, thyme, lamb shoulder, beef stock, flour, butter, currant jelly, celery, red cabbage, orange, rosemary, carrot, olive oil, tomato paste, port wine, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, raisins, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, raisins, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, raisins, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil