bay leaf, thyme, parsley, red wine vinegar, fleur de sel, peppercorn, balsamic vinegar, beef stew meat & pretzel bun recipes
3 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: pretzel bun, peppercorn, balsamic vinegar, red wine vinegar, bay leaf, parsley, thyme, brisket, beef stock, milk, butter, celery, lemon, red onion, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: pretzel bun, peppercorn, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: pretzel bun, peppercorn, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil