bay leaf, thyme, parsley, red wine vinegar, fleur de sel, scallion, lemon, zucchini & egg noodle recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, red wine vinegar, parsley, thyme, scallion, canned anchovy, cornish hen, fennel, extra virgin olive oil, olive oil, fennel seed, black olives, garlic, chili flake