bay leaf, thyme, parsley, red wine vinegar, fleur de sel, tomato, shallot, onion & basil recipes
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Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, red wine vinegar, bay leaf, parsley, tomato, thyme, onion, celery, extra virgin olive oil, carrot, dijon mustard, olive oil, quinoa, vegetable broth, green lentils