bay leaf, thyme, parsley, red wine vinegar, fleur de sel, tomato, shallot, onion & dijon mustard recipes

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Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, thyme, onion, celery, extra virgin olive oil, carrot, olive oil, quinoa, vegetable broth, green lentils