bay leaf, thyme, parsley, red wine vinegar, fleur de sel, tomato paste, vegetable oil & beef roast recipes
5 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef stock, flour, celery, carrot, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef broth, flour, butter, celery, canned whole tomato, carrot, onion, potato, garlic
Hungarian Style Beef Goulash
savingdessert.com
Ingredients: beef roast, red wine vinegar, vegetable oil, parsley, tomato paste, thyme, beef broth, sour cream, paprika, roasted red peppers, carrot, button mushroom, cornstarch, onion, potato, canned tomato, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken broth, lamb shank, couscous, cumin, honey, red wine, carrot, allspice, cinnamon, pomegranate juice, onion, garlic, pomegranate
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, leek, lentils, onion, potato, garlic, vegetable broth, cayenne