bay leaf, thyme, parsley, red wine vinegar, fleur de sel, vegetable oil, shallot, sugar & vegetable broth recipes
6 recipes
Page 1
Meatballs with Tomato Sauce
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Ingredients: shallot, vegetable oil, parsley, thyme, sugar, vegetable broth, ground beef, bread crumbs, bread, tomato sauce, egg, tomato, garlic, mustard
Herb Patties with Vegetables
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Ingredients: shallot, vegetable oil, parsley, thyme, sugar, vegetable broth, bread crumbs, butter, creme fraiche, rolled oats, egg, tomato paste, corn, bell pepper, scallion, cayenne
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, vegetable oil, thyme, sugar, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, olive oil, tomato paste, tomato, onion, garlic, cayenne
Lentil Salad with Steak Patties
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Ingredients: shallot, vegetable oil, thyme, sugar, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, carrot, egg, olive oil, capers, vinegar, lentils, garlic, scallion
Roast Lamb with Celeriac Purée
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Ingredients: shallot, vegetable oil, bay leaf, thyme, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, garlic
Venison Fillet with Risotto
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Ingredients: shallot, vegetable oil, bay leaf, parsley, thyme, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, onion, risotto rice, garlic, nutmeg