bay leaf, thyme, parsley, red wine vinegar, garlic & leek recipes
8 recipes
Page 1
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, chicken broth, bacon, carrot, celeriac, onion, green lentils
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, chicken broth, bacon, carrot, celeriac, onion, green lentils
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, sour cream, butter, cabbage, carrot, olive oil, beetroot, onion, sweet potato, vegetable broth
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, olive oil, tomato, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, onion, potato, vegetable broth, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil