bay leaf, thyme, parsley, red wine vinegar, garlic, olive oil & vegetable broth recipes
6 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, celery, carrot, fire-roasted tomato, smoked paprika, oregano, lentils, onion, potato
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, sour cream, butter, cabbage, carrot, beetroot, leek, onion, sweet potato
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, fresh mint, carrot, tomato paste, tomato, oregano, lima beans, agave nectar, onion, nutmeg
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, maple syrup, fresh mint, carrot, tomato paste, oregano, lima beans, onion, canned tomato, nutmeg
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, celery, paprika, garlic powder, carrot, kidney beans, oregano, onion powder, bell pepper, onion, cooked rice, chili flake, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, thyme, garlic, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato