bay leaf, thyme, parsley, red wine vinegar, garlic & raisins recipes
4 recipes
Page 1
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: red wine vinegar, raisins, bay leaf, parsley, thyme, garlic, salmon, lemon, dill, peppercorn, cauliflower, extra virgin olive oil, oregano, bell pepper, pepperoncini, onion, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, raisins, bay leaf, parsley, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine, carrot, egg, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, raisins, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, raisins, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil