bay leaf, thyme, parsley, red wine vinegar, parmesan & canola oil recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, red wine vinegar, bay leaf, parsley, thyme, canola oil, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, polenta, capers, oregano, pickle, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: parmesan, red wine vinegar, bay leaf, parsley, thyme, canola oil, chicken stock, beef steak, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper