bay leaf, thyme, parsley, red wine vinegar & red cabbage recipes

6 recipes

Page 1

Beefy Pressure Cooker Borscht with Dill Cream

crecipe.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, beef shank, heavy cream, dill, carrot, celeriac, cooking spray, tomato paste, beetroot, onion, potato, garlic, canola oil

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, olive oil, clove, cinnamon, cranberry sauce, leek, lentils, star anise, onion

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, goose, chicken stock, bacon, milk, bread, egg, butter, beer, lemon, shallot, paprika, orange, apple, honey, red wine, white pepper, clove, cornstarch, onion, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil