bay leaf, thyme, parsley, red wine vinegar, red wine & brandy recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: brandy, red wine vinegar, red wine, bay leaf, parsley, thyme, bacon, beef broth, beef roast, flour, butter, rosemary, carrot, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine vinegar, red wine, bay leaf, parsley, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice