bay leaf, thyme, parsley, red wine vinegar & shallot recipes

14 recipes

Page 1

Artichokes with Mustard Tarragon Vinaigrette

canolainfo.org

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, peppercorn, orange, artichoke, dijon mustard, tarragon, canola oil

Steamed Artichokes with Tarragon-Mustard Vinaigrette

finecooking.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, lemon, peppercorn, extra virgin olive oil, artichoke, wholegrain mustard, dijon mustard, tarragon

Haricots Verts and White Beans with Shallot Vinaigrette

foodandwine.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, extra virgin olive oil, dijon mustard, white beans, green beans, onion, garlic, sherry vinegar

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, duck, red onion, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, green lentils

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, bacon, peppercorn, extra virgin olive oil, chive, dijon mustard, belgian endive, frisee, beetroot, garlic, green lentils

French Onion Pot Roast

meatified.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, chicken broth, beef roast, balsamic vinegar, onion flake, red wine, olive oil, tomato paste, onion powder, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, celery, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Tangy Lentils and Quinoa

garlicandzest.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, celery, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, lentils, quinoa, onion, vegetable broth

Calf’s Liver à la Lyonnaise

allmychefs.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, beef liver, veal steak, ham, veal stock, bread crumbs, flour, butter, peppercorn, fleur de sel, chive, onion, potato, tarragon

Wild Rabbit Civet with Chickpea Panisses and Celeriac

allmychefs.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, chicken stock, rabbit, butter, celery, fleur de sel, red wine, carrot, grapeseed oil, juniper berry, chickpea flour, celeriac, olive oil, clove, onion, garlic, cognac

Seafood Boil & Grilled Rosemary Bread with Olive Oils From Spain

epicurious.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, shrimp, clam, lobster, mussel, kielbasa, bread, lemon, white wine, extra virgin olive oil, rosemary, basil, chilli flake, onion, sweet corn, potato, garlic, old bay seasoning

Seitan and Red Cabbage

eatsmarter.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

BRAISED BRISKET WITH PARSLEY SAUCE

epicurious.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, brisket, canned anchovy, celery, lemon, brandy, paprika, rosemary, basil, red wine, carrot, juniper berry, olive oil, tomato paste, capers, marsala wine, bell pepper, onion, garlic

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: shallot, red wine vinegar, bay leaf, parsley, thyme, goose, chicken stock, bacon, milk, bread, egg, butter, beer, lemon, red cabbage, paprika, orange, apple, honey, red wine, white pepper, clove, cornstarch, onion, sugar, garlic, nutmeg