bay leaf, thyme, parsley, red wine vinegar, tomato paste & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine vinegar, bay leaf, parsley, tomato paste, thyme, bacon, beef stock, celery, peppercorn, brandy, orange, red wine, carrot, olive oil, clove, cinnamon, black olives, onion, garlic, white rice