bay leaf, thyme, parsley, red wine vinegar, tomato paste & extra virgin olive oil recipes
2 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, onion, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate