bay leaf, thyme, parsley, red wine vinegar, tomato paste & potato recipes
6 recipes
Page 1
Crock pot Irish Beef Stew
eatingonadime.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, worcestershire, beef broth, beef roast, flour, baby carrot, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, beef broth, beef roast, flour, butter, celery, canned whole tomato, carrot, vegetable oil, onion, garlic
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, beef shank, heavy cream, dill, red cabbage, carrot, celeriac, cooking spray, beetroot, onion, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, onion, garlic, pomegranate
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, onion, sweet corn, canned tomato, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, garlic, vegetable broth, cayenne