bay leaf, thyme, parsley, red wine vinegar, vegetable oil, garlic & dijon mustard recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, tomato, leek, lentils, onion, green lentils