bay leaf, thyme, parsley, shallot, flour, butter & cayenne recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: flour, butter, shallot, bay leaf, parsley, thyme, cayenne, trout, crab, heavy cream, milk, white wine, egg, olive oil, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, shallot, bay leaf, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, shallot, bay leaf, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic