bay leaf, thyme, parsley, shallot, flour & canned tomato recipes
4 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: flour, shallot, bay leaf, parsley, thyme, canned tomato, beef stew meat, bacon, orange, frying oil, red wine, carrot, black olives, sugar, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: flour, shallot, bay leaf, parsley, thyme, canned tomato, beef stew meat, bacon, orange, frying oil, red wine, carrot, black olives, sugar, garlic, cognac
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, shallot, bay leaf, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, shallot, bay leaf, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, cooked rice, garlic