bay leaf, thyme, parsley, shallot, flour, carrot & demi-glace recipes
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Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, flour, shallot, carrot, bay leaf, parsley, thyme, brisket, butter, brandy, extra virgin olive oil, red wine, juniper berry, tomato paste, parsnip, pearl onion, garlic