bay leaf, thyme, parsley, shallot, flour & lobster recipes

3 recipes

Page 1

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: lobster, flour, shallot, bay leaf, parsley, thyme, shrimp, clam, canned crab, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, extra virgin olive oil, egg, cornstarch, sherry, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: lobster, flour, shallot, bay leaf, parsley, thyme, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, flour, shallot, bay leaf, parsley, thyme, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne