bay leaf, thyme, parsley, shallot, garlic, extra virgin olive oil & carrot recipes

8 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, lobster, butter, cream, celery, orange, orange liqueur, tomato paste, onion, cayenne

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, leek, quinoa

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, chicken stock, oxtail, lemon, orange, red wine, butternut squash, cinnamon, star anise, onion, canned tomato

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, demi-glace, brisket, flour, butter, brandy, red wine, juniper berry, tomato paste, parsnip, pearl onion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, button mushroom, leek, watercress, potato

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, beef steak, beef stock, butter, peppercorn, chive, red wine, button mushroom, leek, watercress, onion, tarragon, canola oil, chervil

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, white wine, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato