bay leaf, thyme, parsley, shallot, leek & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, thyme, shiitake mushroom, sugar pumpkin, sage, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, carrot, white wine vinegar, quinoa, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, vermouth, fresh mint, basil, spinach, onion, risotto rice
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, carrot, white wine vinegar, button mushroom, watercress, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, leek, thyme, beef steak, beef stock, butter, peppercorn, chive, red wine, carrot, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil