bay leaf, thyme, parsley, shallot, leek & lamb stock recipes
1 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, shallot, bay leaf, parsley, leek, thyme, lamb shank, walnut oil, celery, rosemary, red wine, carrot, olive oil, tomato paste, onion, garlic, wild mushroom