bay leaf, thyme, parsley, shallot, lemon & worcestershire recipes
3 recipes
Page 1
Shrimp and Hearts of Palm Rémoulade
bonappetit.com
Ingredients: worcestershire, lemon, shallot, bay leaf, parsley, thyme, shrimp, celery, peppercorn, prepared horseradish, paprika, wholegrain mustard, mayonnaise, mustard seed, onion, hearts of palm, garlic, butter lettuce
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, shallot, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, shallot, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic