bay leaf, thyme, parsley, shallot, red wine, bacon & black olives recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: bacon, shallot, red wine, bay leaf, parsley, black olives, thyme, beef stew meat, flour, orange, frying oil, carrot, sugar, canned tomato, garlic, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: bacon, shallot, red wine, bay leaf, parsley, black olives, thyme, beef stew meat, flour, orange, frying oil, carrot, sugar, canned tomato, garlic, cognac