bay leaf, thyme, parsley, shallot, red wine, butter & beef roast recipes
2 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, butter, shallot, red wine, bay leaf, parsley, thyme, bacon, beef stock, flour, olive oil, button mushroom, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, butter, shallot, red wine, bay leaf, parsley, thyme, demi-glace, worcestershire, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic