bay leaf, thyme, parsley, shallot, red wine, tomato paste & celery recipes

15 recipes

Page 1

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, octopus, linguine, carrot, olive oil, tomato, garlic

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, lamb shoulder, peppercorn, orange, cannellini beans, olive oil, pumpkin, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, beef short ribs, beef stock, matzo meal, peppercorn, carrot, vegetable oil, white pepper, leek, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, lamb stock, lamb shank, walnut oil, rosemary, carrot, olive oil, leek, onion, garlic, wild mushroom

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, chicken broth, scallop, bacon, paprika, carrot, olive oil, button mushroom, tomato, pomegranate juice, onion, garlic

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, whole chicken, chicken stock, carrot, allspice, olive oil, clove, cinnamon, corn, onion, sugar, canned tomato, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, olive oil, onion, canned tomato, sweet potato, garlic

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, onion, potato, mustard

Steak Diane

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg