bay leaf, thyme, parsley, shallot, white wine, garlic & scallop recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, shallot, bay leaf, parsley, thyme, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, shallot, bay leaf, parsley, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, cayenne