bay leaf, thyme, parsley, sherry vinegar & butter recipes
3 recipes
Page 1
Roasted Winter Vegetables & Pan-fried Gnocchi with Brown Butter Vinaigrette
portandfin.com
Ingredients: butter, bay leaf, parsley, thyme, sherry vinegar, pine nut, gnocchi, carrot, olive oil, beetroot, arugula, parsnip, mustard
Pork Confit with Apple, Date, and Onion Marmalade
greatchefs.com
Ingredients: butter, bay leaf, parsley, thyme, sherry vinegar, lard, veal stock, pork fillet, peppercorn, balsamic vinegar, cabbage, apple, olive oil, date, onion, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: butter, bay leaf, parsley, thyme, sherry vinegar, chicken broth, catfish, bacon, celery, cracked pepper, peppercorn, apple, rosemary, carrot, dijon mustard, jalapeno, onion, garlic, canola oil, green lentils