bay leaf, thyme, parsley, sherry vinegar & dijon mustard recipes
4 recipes
Page 1
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, sherry vinegar, shrimp, celery, extra virgin olive oil, carrot, onion, garlic, green lentils
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, sherry vinegar, shallot, extra virgin olive oil, red wine vinegar, white beans, green beans, onion, garlic
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: bay leaf, dijon mustard, parsley, thyme, sherry vinegar, salmon, celery, lemon, apple, carrot, olive oil, beetroot, onion, mint, garlic, green lentils
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, sherry vinegar, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, rosemary, carrot, jalapeno, onion, garlic, canola oil, green lentils