bay leaf, thyme, parsley, sugar, butter, carrot & beef stock recipes
6 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, beef stew meat, worcestershire, beer, extra virgin olive oil, red wine, tomato paste, onion, potato, garlic
Beef Burgundy (Beef Bourguignon)
mydeliciousmeals.com
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, bacon, beef roast, flour, red wine, button mushroom, tomato paste, onion, pearl onion, garlic
Guinness Irish Stew
kellythekitchenkop.com
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, beef stew meat, worcestershire, beer, coconut oil, red wine, tomato paste, onion, potato, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, lamb neck, buttermilk, flour, celery, white wine, baking powder, rosemary, vegetable oil, onion, garlic, baking soda
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, bacon, beef roast, flour, celery, brandy, red wine, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, carrot, bay leaf, parsley, thyme, sugar, beef stew meat, worcestershire, beer, red wine, olive oil, tomato paste, cornstarch, parsnip, onion, potato, garlic