bay leaf, thyme, parsley, sugar, butter, carrot & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, carrot, bay leaf, parsley, thyme, sugar, cognac, bacon, beef roast, flour, lemon, red wine, olive oil, button mushroom, leek, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, thyme, sugar, cognac, roast beef, veal steak, pastry flour, peppercorn, white wine, ginger root, vegetable oil, clove, onion, garlic, scallion, vegetable broth, nutmeg