bay leaf, thyme, parsley, sugar, butter, celery & cream recipes
2 recipes
Page 1
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, celery, bay leaf, parsley, thyme, sugar, chicken breast, chicken feet, chicken wings, flour, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, garlic, tarragon
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, cream, celery, bay leaf, parsley, thyme, sugar, shrimp, clam, lobster, black cod, chicken stock, seafood stock, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, jerusalem artichoke, garlic, tarragon, chili flake