bay leaf, thyme, parsley, sugar, canned tomato & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, bay leaf, parsley, thyme, sugar, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, bay leaf, parsley, thyme, sugar, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, cooked rice, garlic