bay leaf, thyme, parsley, sugar, red wine & bell pepper recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, parsley, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: red wine, bay leaf, parsley, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, onion, canned tomato, cooked rice, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, bell pepper, thyme, sugar, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, onion, garlic, scallion, chili flake, craisins